Відео

Be great to have a printable version .....

Hi Scott , so sorry to hear about your mom passing ,hugs brother. Beautiful dish ,im trying it today cheers Gary.

How do you eat a burger with no cheese?

My best friend and I packed in the Eagle caps of eastern Oregon. We made that same Dutch oven breakfast. We prepared most of our meals in a Dutch oven buried in the ground surrounded by Cole's to come back to hot meal after a long day of work. That was a long time ago.

I think this would have a much better flavor if you browned that chicken. Chefs have a name for it but frying meat enhances flavor.

I have never seen a 20 minute breakfast take 40 minutes to make. 😆 How I did it last time: (1 or 2 10" iron skillets over gas stove) 1) bacon (1.5 lbs) 2) hash browns in bacon grease, (8) same pan 3) eggs , in residual oil (10, call toast boy) 4) ready with toast. All 7 people at the cabin eat. Then we replace a roof. Very nice ladies breakfast there however.... Haha. Peace and blessings to you.

Looks awesome. Sorry to hear about your mom. Bless you and yours

I lost my Mom a year ago. I know theres nothing correct to say no magic words but im sorry buddy i can at the very least relate.

My sincerest condolences.

Best video I’ve seen on this yet. However. I would have paid money to have you test Andover easy egg in each pan to better show which is best. 😊

Good looking meal...

Mr gourmet first-time comment 1 year of watching great videos and great cooking u sure taught me well on good recipes compare today most people don't know how to cook please keep up the good work and bring more videos I like this home cooking especially when I cook in the ground over a camp fire ike u Thanks for all u do

My Condolences. Thank you for the videos!

olives, parmesan and pasta, delicious.

It looks like I’m getting booted off. Amazon will not allow me to update cards

Sorry about your mom. I lost mine in February, too.

my mom made till 93, i still miss her, when you lose your mom you lose your best friend, my condolences on that, on a happier note, if only plates had wings, you know i'd be eating some of that, yowsa..............................................................

you really can fix a mans mood, I love your videos

Another great video. And I’m sorry for your loss , heartfelt prayers sent for your family.

Really like your cooking videos. Sorry about your Mom

Check out the gear we use here. Same price to you, but we get a little commission. amazon.com/shop/backwoodsgourmetchannel

So sorry to hear of your mom passing from this life to the next. My mother died on June 5, 1985. Still miss her, but time does heal the loss.

Looks Great 👍 Sorry to hearbof your mom passing!

So sorry for your loss! My mom passed 2 years ago and i'm still grieving. Moms are so special! Your recipe looks delicious! I will try it asap. You have really inspired me today! God bless you!

GREAT JOB!

I love Bass

Looks awesome!!!

Excellent as usual

good video!

Mine was just as crusty, got there in the end! Bend the "handle" one way and the screwdriver the other. Nice video man, all these people with perfectly clean ones on youtube doing it with no effort were annoying lol

My Weber chimney is 26 years old, lives outdoors and looks great

Videos never disappoint good sir looks delicious

Thank You, I accidentally bent one of the fins up and this video helped me take it apart and bend it back down.

Think they are so good like to make biscuits and gravy with them

Love your videos .. today I happen to see for first time.will become a regular.thank you for showing us the how to method.your great

Very nice job !

I used the Avanti Pro Quick strip disc, for use with a drill. It gets into the edges as well as the walls and bottom. I sanded a lodge wok into a glass like finish.

Some say it's cruel to kill squirrels Truth is it's cruel to rear nosey veagans. 🙄

So nice to see papa on the film. God is good!!

What is that what wall behind your grill , is it heat resistant?

My goodness….

that odd pot looks like somebody cut the bottom off a skillet and welded it to another pan.

I like the concept of the layers in this recipe. I don't have an outdoor Dutch oven, do you think it would work with one on the stovetop?

I always see people season them

I have seen they use a lot of fluid

I never seen anyone burn hotdogs like that

Never thought to use a torch I just use a long lighter

Where do we buy the cutting board?

LOVE the air guitar! A new function for our cast iron skillets! Looks like St. Augustine, love that place! Ever been to the lighthouse at night? I can send some pix!

Looks scrumptious!!!